Kalamay Kapit

Soft and chewy Kapit topped with sweetened jackfruit and latik. Delicious as a snack or dessert!

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How to Make Kapit

✅ Ingredients

For the Latik
2 cups coconut milk

For the Kapit
4 cups glutinous rice flour
2 cups brown sugar
2 cups water

For the Toppings
1 cup sweetened jackfruit

✅ Instructions

In a pan over medium heat, add coconut milk and cook until golden curds form and release oil. Drain and reserve coconut oil.

Drain sweetened jackfruit. Cut into strips. Set aside.

In a large bowl, combine glutinous rice flour, brown sugar, and 2 cups of water. Stir until smooth and without lumps.

Brush the baking pan with coconut oil and line with wilted banana leaves. Grease the inner sides and bottom with oil.

Gently pour the batter into the pan and place it in a steamer.

Cover with a kitchen towel and lid. Steam for 35 minutes.

Remove from the steamer. Run a spatula around the sides of the pan to loosen.

Place a serving platter over the cake pan and gently invert. Cut into serving portions.

Top with sweetened jackfruit strips and drizzle with jackfruit syrup.

Sprinkle latik on top.

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