Khoresht Mast: A Royal Persian Dessert & The Art of Metal Engraving! 🍯🌸

Ingredients

For the Meat Base:
Lamb neck (tender and flavorful)
Onion (sliced)
Oil (for sautéing)
Turmeric & Cinnamon (for aroma and depth)

For the Yogurt Mixture:
Strained Yogurt (Bag Yogurt) – thick and creamy
Egg Yolk – adds richness
Sugar – for a touch of sweetness
Rose Water – floral fragrance
Cardamom – warm and aromatic
Saffron – for a golden hue
Barberries – tangy and colourful
Slivered Pistachios & Almonds – for crunch and texture
Dried Rosebuds – for an elegant garnish
Honey – optional, for extra sweetness


Chapters:
00:00 Intro
01:51 Cook the Meat
04:44 Traditional Persian copper engraving
05:50 Prepare the Yogurt Mixture
08:48 Mash the Meat
10:34 Blend the Meat with Yogurt
11:23 Artistic Garnish & Serve!
13:58 Outro


Step-by-Step Cooking Guide

🥘 1. Cook the Meat
Add lamb neck, sliced onions, oil, turmeric, cinnamon, and boiling water to a pot.
Simmer on low heat until the meat is fully tender and infused with flavours.

🥄 2. Prepare the Yogurt Mixture
In a separate pot, mix strained yogurt, egg yolk, sugar, rose water, and cardamom.
Heat over low flame, stirring continuously.
Add brewed saffron for a vibrant golden colour.
❌ Do not let the yogurt boil! Overheating can cause it to separate.

🔨 3. Mash the Meat
Separate the cooked meat from the bone.
Pound it thoroughly with a meat mallet until it turns white and stretchy.
✅ This step is key! It gives Khoresht Mast its signature silky and elastic texture.

🍲 4. Blend the Meat with Yogurt
Add the mashed meat to the yogurt mixture.
Stir constantly over low heat until the stew thickens and gets a luscious, stretchy consistency.
Let it cool before refrigerating for a few hours.

✨ 5. Garnish & Serve!
Transfer to a serving dish and decorate with:
✅ Barberries
✅ Slivered pistachios
✅ Slivered almonds
✅ Dried rosebuds
Serve chilled, with a drizzle of honey for an indulgent finish.

💡 Pro Tip: The longer Khoresht Mast rests (12-24 hours), the better it tastes!

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The Royal History of Khoresht Mast

🌟 This unique Persian dish dates back over 120 years to the Qajar era, where it was a luxurious meal for Persian aristocrats in Isfahan.

💛 Its golden colour, rich aroma, and delicate taste made it a centrepiece of royal banquets. Over time, it evolved from a main dish into a prestigious dessert, now served at formal Persian gatherings.

🏆 UNESCO Recognition:
2017 – Added to Iran’s Cultural Heritage List.
2024 – Registered as a UNESCO Intangible Cultural Heritage with international recognition.

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Health Benefits of Khoresht Mast

💖 Why Is It So Special?

✅ Rose Water
🌸 Supports digestion & gut health
🌸 Lowers blood pressure
🌸 Anti-stress & mood booster

✅ Yogurt
🥛 A natural probiotic – improves gut health
🥛 High in calcium – strengthens bones
🥛 Boosts immunity & supports heart health

💡 Fun Fact: Yogurt naturally helps lower cholesterol & blood pressure – making Khoresht Mast not just delicious but also nutritious!

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Why You’ll Love This Persian Dish!

💛 Creamy, rich, and perfectly spiced
💛 A show-stopping dish for special occasions
💛 Full of Persian flavours and historic charm
💛 A unique balance of sweet & savoury

🎉 TRY IT & FALL IN LOVE WITH PERSIAN CUISINE!

🔥 Love this recipe? Don’t forget to LIKE 👍 and SUBSCRIBE 🔔 for more delicious Persian dishes!

💬 Tell us in the comments—have you tried Khoresht Mast before? What’s your favourite Persian dish?

✨ Share this video with your foodie friends and let’s spread the love for Persian cuisine! 🍽💛


Production Crew:
Ali Taghipour: Producer, Ideator, Concept Designer, Performer
Siavash Alishahi: Director and Cinematographer
Ahmad Mousavi: Writer, SEO Expert, Editor, Colourist, Sound Designer
Mohammad Taghipour: Graphic Designer and Photographer
Mehraveh Mousavi: Vocalist and Composer
Shaqayeq Hoseinzadeh: Public Relations and Media
Shaqayeq Haghighi: Assistant Researcher and Performer


With Heartfelt Thanks to:
Alireza Abdolahi

And a tiny thank you to our adorable animals:
Heshmat Khan and Lovely
The Brave Kitties
The Chatty Ducks
The Majestic Turtles

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