SpringThyme🌸🌼 Pasta Salad Recipe | Fresh Ingredients | ThymeWithApril

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Pasta Salad

Ingredients:
1lb bowtie pasta (farfalle)
cherry tomatoes
1 English cucumber
1oz feta cheese
2/3 c black olives
1/2 red onion (sliced)

vinaigrette:
1/2 c extra virgin olive oil
3 tbsp red wine vinegar
1 fresh lemon (juiced)
2 tsp oregano (dried)
1 tsp honey
3 large garlic cloves (chopped)
sea salt
black pepper

how-to:

Vinaigrette
Take a medium jar and add all the ingredients above and shake really well.

Boil a big pot of water. Add sea salt and olive oil in the water. Cook pasta for 11-12 mins. Slice cherry tomatoes in halves. Slice and chop English cucumber. Take half of the red onion and cut into thin slices. Once the pasta is cooked drain and add to a large bowl. Add tomatoes, cucumbers, black olives, red onions, and feta cheese. Toss together. Then pour the vinaigrette and toss again. EAT AND ENJOY!

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