How to make Pan de jamon (Venezuelan Christmas ham bread)
Автор: Travel By Baking
Загружено: 2023-11-23
Просмотров: 2847
Pan de jamon, ham bread, is a traditional Venezuelan Christmas bread with more than a hundred year history. It is made with yeast dough and filled with bacon, ham, olives and raisins.
Ingredients for the dough:
15 g fresh yeast (or 5 g dry yeast)
25 g sugar (½ tablespoon)
100 - 200 g warm milk (½ to 1 cup)
500 g flour ( 4 ¼ cups) plus some flour for dusting
15 g butter (1 tablespoon)
1 egg
½ teaspoon salt
Ingredients for the filling:
150 g bacon in slices
300 g ham in slices
150 g green olives with paprika filling
2 tablespoons raisins
To brush pan de jamon before baking:
1 egg
2 teaspoons of brown sugar.
Enjoy pan de jamon!
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Music:
Bethlehem - Christmas by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/...
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