Banana bread | Best banana bread recipe | easy banana bread by (ICE AND SPICE)

Banana Bread Recipe
Ingredients:
3 ripe bananas, mashed
2 eggs
1 cup granulated sugar
1/3 cup oil
4 tbsp milk
1 & 1/3 cup all-purpose flour
1 tsp baking powder
1/3 tsp baking soda
1/2 tsp salt
1/2 cup chocolate chips
1 tsp vanilla extract (optional)
1 tbsp oil for greasing
Baking paper

Instructions:
1. *Preheat Oven*: Preheat oven to 350°F (180°C). Grease a loaf pan with oil and line with baking paper.
2. *Mix Wet Ingredients*: Whisk together mashed bananas, eggs, sugar, oil, and milk.
3. *Mix Dry Ingredients*: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
4. *Combine*: Add dry ingredients to wet ingredients and mix until just combined. Fold in chocolate chips.
5. *Bake*: Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. *Cool*: Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips:
Use overripe bananas for the best flavor.
Don't overmix the batter.
Add nuts or dried fruit for added texture and flavor.

Would you like variations or specific tips on this recipe?

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