Sugar Free Fruits For Diabetic Patients | Healthy Diet | Healthy lifestyle

12 Low-Sugar Fruits You Should Be Eating, Recommended by Dietitians:
individuals with diabetes may need to reduce their intake of natural sugars to meet their daily total carbohydrates recommended by their registered dietitian or physician”,
To help you navigate your choices when it comes to fruit and sugar, we’ve ranked low-sugar fruits from lowest to highest sugar content.
1. Lemons and Limes
Lemons and limes are culinary staples for adding zippy brightness to dishes. They also top this list as the lowest-sugar fruits, with 1 and 2 grams of sugar per fruit, respectively. In addition to their lower sugar content, these citrus fruits are also high in vitamin C.
2. Avocado
Although many people may assume that avocados are vegetables since they aren’t very sweet, they are actually fruit. These creamy fruits have only 1 gram of sugar for an entire piece. In addition to being lower in sugar, avocados are also surprisingly high in fiber, with around 7 grams of fiber per half of an avocado.
3. Raspberries
Not only are juicy raspberries low in sugar, with just 5 grams of natural sugar per cup, but they are also low in calories and incredibly high in fiber. Just one cup provides 8 grams of fiber, which is over one-fourth of the 25-34 daily grams of fiber recommended for American adults.
4. Kiwis
One small kiwi has just 6 grams of natural sugar, 2 grams of fiber and nearly 90% of your daily recommended value of vitamin C! They are also a rich source of carotenoids, a specific type of phytochemical, that has been shown to promote eye and skin health,”
5. Blackberries
Although they have slightly more sugar than raspberries, blackberries are another great low-sugar fruit. “One cup of blackberries has just 7 grams of natural sugar and 8 grams of dietary fiber (that's a great bang for your buck). Blackberries are also a rich source of phytochemicals (plant compounds that fight disease), including those that have been shown to fight off illness, prevent chronic disease and improve memory.
6. Strawberries
Strawberries may be one of the most popular small fruits on the market. In addition to offering almost 100% of the daily value for vitamin C per serving, strawberries are also low in sugar, with just 7 grams per 1 cup of halved strawberries. The combination of fiber, antioxidants and potassium in strawberries also makes them a boon for your heart health.
7. Watermelon
The lower sugar level of watermelon can be attributed in part to the high water content of this summer fruit. A 1-cup serving of watermelon has less than 10 grams of sugar and up to 5 ounces of water. Watermelon is also rich in lycopene, an oxidative stress-busting antioxidant that has been associated with a lower risk of chronic diseases like heart disease, type 2 diabetes and Alzheimer’s disease.
8. Grapefruit
You may be surprised that grapefruit, which is famously tart, is so high on the list. However, it is still considered a low-sugar fruit, with just ½ a grapefruit less than 11 grams of sugar. Grapefruit is rich in vitamins A and C, two top nutrients that help support your immune system.
9. Papaya
Papaya’s 11 grams of sugar per cup of cubed papaya is much lower than that of other popular tropical fruits like pineapple or mango. Additionally, papaya is high in folate—around 54 mcg per cup or about 14% of the recommended daily value for folate.
10. Cantaloupe
Like watermelon, it also has a high water content, so snacking on this fruit can help you meet your hydration goals. Cantaloupe is also a great source of beta-carotene, the ‘provitamin’ that gets converted into vitamin A in the body to support vision and reproductive health.20 One cup of cantaloupe has nearly one-third of the daily value for vitamin A.
11. Oranges
Although orange juice is high in sugar, whole oranges made our list of lower-sugar fruits. That’s because you need around three oranges for one cup of fresh juice. A whole orange contains 12 grams of sugar and is a good source of fiber, offering 3 grams per fruit. In addition to vitamin C, oranges are also a good source of essential nutrients like potassium and folate.
12. Peaches
Biting into a sun-ripened, juicy and sweet peach may be the best of summer’s simple pleasures. These fuzzy fruits have less than 13 grams of sugar per piece and other nutrients like fiber, potassium and vitamins A and C. Like many fruits, peaches offer soluble and insoluble fiber. Soluble fiber keeps cholesterol levels in check, while insoluble fiber aids digestion by preventing constipation—along with many other benefits from each.

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