चुटकियों मे किचन का काम खत्म, सिर्फ 3 मसालों से | Pavbhaji Masala, Sambhar Masala, Chole Masala

Masala Kitchen Me Aaj Ban Rahe Hai Pav Bhaji Masala, Sambhar Masala Aur Chole Masala. Ghar Me Ye Masale Lajwab Banege Ki Aap Bajar Ke Sare Masale Bhool Jayenge.

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#SambharMasalaRecipe #HomemadePavBhajiMasala #CholeMasalaByMasalaKitchen

INGREDIENTS:
For Pav Bhaji Masala:
Dried Coriander Seeds(सूखा साबुत धनिया) - 1/4 Cup
Dried Fenugreek Leaves(कसूरी मैथी) - 1 Tbsp
Cumin Seeds(जीरा) - 2 Tbsp
Black Pepper Seeds(काली मिर्च) - 1 Tsp
Kashmiri Dry Red Chili(कश्मीरी सूखी साबुत लाल मिर्च) - 4 Piece
Dry Red Chili(सूखी साबुत लाल मिर्च) - 4 Piece
Cinnamon Stick(दालचीनी) - 2 Piece
Black Cardamom(बड़ी इलाइची) - 1 Piece
Green Cardamom(हरी इलाइची) - 2-3 Piece
Clove(लौंग) - 4-5 Piece
Fennel Seeds(सौंफ) - 1 Tbsp
Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tbsp
Dried Mango Powder(अमचूर पाउडर) - 1 Tbsp
Salt(नमक) - 1 Tsp
Black Salt(काला नमक) - 1 Tsp
Turmeric Powder(हल्दी पाउडर) - Less than 1/2 Tsp
Dried Ginger Powder(सौंठ पाउडर) - 1 Tsp

For Sambhar Masala:
Dry Red Chili(सूखी साबुत लाल मिर्च) - 12-15
Dried Coriander Seeds(सूखा साबुत धनिया) - 5 Tbsp
Chickpea Lentil(चना दाल) - 3 Tbsp
Urad Dal(उड़द दाल) - 1 Tbsp
Curry Leaves(कढ़ी पत्ता) - Some
Rice(चावल) - 2-2.5 Tbsp
Fenugreek Seeds(मैथी दाना) - 1 Tsp
Cumin Seeds(जीरा) - 1 Tbsp
Mustard Seeds(राई) - Some
Asafoetida(हींग) - Some
Dry Coconut(सूखा नारियल)
Turmeric Powder(हल्दी पाउडर) - 1 Tsp
Salt(नमक) - 1 Tsp
Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tbsp

Chole Masala:
Dried Coriander Seeds(सूखा साबुत धनिया) - 4 Tbsp
Fennel Seeds(सौंफ) - 2 Tbsp
Cumin Seeds(जीरा) - 2 Tbsp
Black Pepper Seeds(काली मिर्च) - 1 Tbsp
Carom Seeds(अजवायन) - 1/2 Tsp
Black Cardamom(बड़ी इलाइची) - 2 Piece
Green Cardamom(हरी इलाइची) - 4-5 Piece
Dried Fenugreek Leaves(कसूरी मैथी) - 1-1.5 Tbsp
Clove(लौंग) - 12-13 Piece
Cinnamon Stick(दालचीनी) - 2 Piece
Mace(जावित्री) - 1 Piece
Dry Pomegranate(अनारदाना) - 2 Tbsp
Nutmeg(जायफल) - Some
Dry Red Chili(सूखी साबुत लाल मिर्च) - 6-7 Piece
Roasted Gram(भुना हुआ चना) - 3-4 Tbsp
Asafoetida(हींग) - Some
Black Salt(काला नमक) - 1 Tsp
Ginger Powder(अदरक पाउडर) - 1 Tbsp
Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1-1.5 Tbsp
Turmeric Powder(हल्दी पाउडर) - Some

RECIPE
1. For Pav Bhaji Masala, keep the pan on the flame, put Dried Coriander Seeds, Cumin Seeds, Black Pepper Seeds, Kashmiri Dry Red Chili, Dry Red Chili, Cinnamon Sticks, Black Cardamom, Green Cardamom, Clove, Fennel Seeds roast them. Then turn the flame off and roast Dried Fenugreek Leaves. Keep the all roasted Masala for cooling down. In a mixer jar, put Kashmiri Red Chili Powder, Dried Mango Powder, Salt, Black Salt, Turmeric Powder, Dried Ginger Powder, Roasted Masala and grind them all well. Pav Bhaji Masala is ready.
2. For Sambhar Masala, keep the pan for heating, put Chickpea Lentil, Urad Dal, Rice, Fenugreek Seeds and roast them and take them out on a plate. Then put Coriander Seeds, Cumin Seeds, Mustard Seeds, Asafoetida, Curry Leaves and roast them. Then Roast Dry Red Chili, Dry Coconut separately. Keep the all roasted Masala for cooling down. Put all Roasted Masala in a mixer jar, some Turmeric Powder, Salt, Kashmiri Red Chili Powder, and grind them all. Sambhar Masala is ready
3. For Chhole Masala, keep the pan on the flame, put Dry Pomegranate, roast it, and take it out. Then put Dried Coriander Seeds, Fennel Seeds, Cumin Seeds, Black Pepper Seeds, Carom Seeds, Black Cardamom, Green Cardamom, Dried Fenugreek Leaves, Clove, Cinnamon Stick, Mace, Dry Pomegranate, Nutmeg, Dry Red Chili, Roasted Gram, Asafoetida, and roast them on a medium flame. Take them out on a plate put Black Salt, Ginger Powder, Kashmiri Red Chili Powder, Turmeric Powder, and grind them and take out the Masala in a bowl. Store all the Masalas in an air-tight jar. In this way, 3 types of healthy Masala- Pavbhaji Masala, Sambhar Masala, Chole Masala will get ready at home.

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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