Cake in a Jar - Cooking with Thrive

How to make your own box-cake mix (Cake-in-a-jar) using Thrive Life freeze dried ingredients.

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CAKE RECIPE
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 12
Yield: 1 9-inch square cake or pie sized round cake

Freeze Dried Ingredients (Basic Recipe is Below)
• 1 cup white sugar
• ½ cup freeze dried butter powder plus 4 teaspoons water
• 4 tablespoons freeze dried egg powder plus 6 tablespoons water
• 2 teaspoons vanilla extract powder plus 2 teaspoons water
• 1 ½ cups all-purpose flour
• 1 ¾ teaspoons baking powder
• 1 1/2 tablespoons freeze dried milk powder plus ½ cup water to make ½ cup milk

Directions
1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square or round cake pan.
3. Cream sugar and butter powder together with 4 teaspoons water in a mixing bowl.
4. Combine egg powder and 6 tablespoons of water in a small bowl. Add ½ egg mixture to the sugar mixture, beating briefly, then add remaining egg mixture. Beat until glossy and a little fluffy.
5. Combine flour, vanilla powder, milk powder and baking powder together. Mix well. Add to the wet ingredients and stir to combine. Add ½ cup plus 2 teaspoons water and beat until smooth. Stir in freeze dried fruit in small pieces.
6. Pour batter into the prepared cake pan.
7. Bake in the preheated oven until the top springs back when lightly touched, 30 to 40 minutes.
8. Remove from the oven and cool completely.
9. Optional: Dust powdered sugar over cake and decorate with powdered freeze dried fruit.
10. Enjoy!
Contents of individual baggies to pre-make recipe.
1. 1 cup sugar, ½ cup freeze dried butter powder

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2. 4 tablespoons freeze dried egg powder (2 eggs)
3. 1 ½ cups flour, 1 ½ tablespoons freeze dried milk powder, 1 ¾ teaspoons baking powder, 2 teaspoons vanilla powder
4. Optional: ¾ to 1 cup broken up freeze dried fruit


Standard Recipe
Ingredients
• 1 cup white sugar
• ½ cup unsalted butter
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 ¾ teaspoons baking powder
• ½ cup milk
Directions
1. Gather all ingredients.
2. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan.
3. Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla.
4. Combine flour and baking powder in a separate bowl. Add to the wet ingredients and mix well. Add milk and stir until smooth.
5. Pour batter into the prepared cake pan.
6. Bake in the preheated oven until the top springs back when lightly touched, 30 to 40 minutes.
7. Remove from the oven and cool completely.
8. Enjoy!


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