The Best Banana Pancakes You’ll Ever Make
Автор: Cooking2Harmony
Загружено: 2025-09-26
Просмотров: 6911
Banana Pancakes (Serves 8–10 palm-sized pancakes)
• ¼ cup Greek yogurt or plain yogurt (70 g)
• 1 ripe banana (about 4.5 oz / 130 g)
• 3 large eggs
• ¾ cup flour (can use rice flour, oat flour, or all-purpose) (100 g)
• 1 tsp baking powder (optional, makes pancakes fluffier)
• ½ tsp vanilla extract or your favorite flavoring (optional)
Instructions:
1. Mash the ripe banana until smooth.
2. Add yogurt and eggs, mix until combined.
3. Sift in the flour and baking powder (if using).
4. Add vanilla extract or flavoring of choice.
5. Mix until just combined (don’t overmix).
6. Cook spoonfuls of batter on a nonstick pan over medium-low heat until golden on both sides.
In English:
Welcome to our cooking channel! 🍳 Here you’ll find simple and delicious recipes that are easy to make at home. Today we’re making banana pancakes — fluffy, flavorful, and naturally sweetened with ripe banana. A perfect choice for breakfast or a light snack!
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