Summer Grilled Corn Salad with Pepino Melon.
Автор: The Other Side Of The Stove
Загружено: 2024-07-08
Просмотров: 181
This recipe is a game-changer for your BBQs and picnics. Not only is it bursting with fresh, vibrant flavors, but it’s also incredibly simple to make. The best part? You can prepare it ahead of time, making it a hassle-free addition to your gatherings. With sweet grilled corn, juicy tomatoes, pepino melon and a zesty dressing. #GrilledCornSalad #MakeAheadRecipe #summercooking
Ingredients:
Serves 6
• 6 ears of corn, husked
• 1 cup cherry tomatoes, halved
• 1 Pepino Melon chopped
1 small red onion, finely chopped
• 1 jalapeño, seeds and pith removed, finely chopped
• 1 cup baby sweet peppers, thinly sliced or chopped
• 1/4 cup fresh basil leaves, finely chopped
• 1 tablespoons dried tarragon leaves, finely chopped
• 1 teaspoon garlic powder
For the Mustard Vinaigrette:
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste
Instructions:
1. Grill the Corn:
• Preheat your grill to medium-high heat and oil the corn.
• Place the husked corn directly on the grill grates.
• Grill the corn, turning occasionally, until all sides are nicely charred and the kernels are tender, about 10-15 minutes.
• Remove the corn from the grill and let it cool slightly.
• Once cooled, shave the kernels off the cobs using a sharp knife.
2. Prepare the Fresh Ingredients:
• In a large bowl, combine the grilled corn kernels, chopped pepino melon, halved cherry tomatoes, chopped red onion, finely chopped jalapeño, and sliced baby sweet peppers.
• Add the chopped fresh basil and tarragon to the bowl.
3. Make the Mustard Vinaigrette:
• In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, garlic powder, salt, and pepper until well combined.
4. Assemble the Salad:
• Pour the mustard vinaigrette over the corn mixture.
• Toss everything together until all the ingredients are well coated with the vinaigrette.
5. Serve:
• Transfer the salad to a serving dish.
• Serve immediately, or refrigerate for up to an hour to let the flavors meld.
Enjoy this vibrant and flavorful grilled corn salad as a perfect side dish for your summer gatherings!
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