The Other Side Of The Stove
My name is Alexis Hernandez. I am a classically trained chef; I have successfully owned my own restaurant & catering business. Most recently, I worked as the Head Executive Chef of Airline Catering, cooking the international menu for a major airline. I have competed on cooking competitions including Food Network Star, Cutthroat Kitchen, Cutthroat Kitchen Evilicious & have appeared on CNN Sabores. I have been fortunate to have cooked for people including Rock Star legend Ted Nugent, fortune 100 firms including Bank of America, J.P Morgan Chase, news media giant CNN International & The Argentinean Wine & Food Festival. Today the view from my stove has changed. Gathering all the choice experiences from my journey, I want to take you to The Other Side of the Stove. Here the stove looks different now for me and everyone else. Here I will share my recipes, cooking philosophies, plating strategies, essential utensils for kitchen use and entertaining ideas with you.
Summer Grilled Corn Salad with Pepino Melon.
Uses for stale bread.
Cold Fermentation Pizza Dough.
Cubin Pernil | Cuban Pork
Garlic Bread
My Father's Cuban Black Beans.
Making Croquettes Appetizer Using Pate Choux Dough.
How to Debeard Mussels - A Beginner's Guide
Thousand Island Dressing
Key West Best French Bakery.
Magic Cake Recipe -Dessert With 3 Layers
Custard Cake Recipe
Vacuum Sealer Demo Food Saver Tutorial 2021
Game Day Guacamole
Sweet Fall Corn Soup.
Week Night Lemon Chicken
Fennel Salad With Lemon Vinaigrette.
How To Make A Crab Salad
Pico De Gallo
Buttered Saltine Cracker.
Korean Street Food | Bo Ssam Korean Pork.
Pork Tenderloin and Beet Salad
Cheesy Winter Vegetable Soup.
Sous Vide Using Anova
Easy Bouillabaisse - French Fish Soup.
Winter Pot Roast.
Classic Wedge Salad And Blue Cheese Dressing.
How To Make Brown Sugar Bacon.
How To Force Bloom Bulbs All Year.
Perfect Deviled Eggs Appetizer Tray.