Fennel Salad With Lemon Vinaigrette.

This Recipe For Fennel Salad Takes about 10 minutes to prepare. This video will show you an easy way to chiffonade basil and how to make a vinaigrette with lemon and olive oil and how to balance the ph so that you can make the best vinaigrettes at home. The ratio for any classic vinaigrette is 3:1.
3 parts oil 1 part acid. This ratio will help you make great vinaigrettes without following any recipes.
You will also learn about some ingredients that go well with fennel and that the entire fennel bulb stalks and fronds are edible. Some basics that every home cook needs to learn is that fresh herbs and dried herbs are not interchangeable in their measurements. 1 tablespoon of fresh herbs is equal to 1 teaspoon of dried and the measurements are not interchangeable.


Thanks,
Chef Alexis Hernandez

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Check out my episodes on Cutthroat Kitchen on Food Network!

1. "Crabs of Steel " S5E1 Season 5 Episode 1
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2. "Evilicious: 20,000 Leagues Under the Prep Table" S6E12 Season 7 Episode 12
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3. The Next Food Network Star Season 6
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4. More Information About Chef Alexis Hernandez
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