Pizza FREESTYLE Training at the Park, tricks, tips & Technics
Автор: Massimo Nocerino
Загружено: 2025-04-07
Просмотров: 2153
Pizza acrobatics, also known as pizza freestyle or pizza tossing, is a sport involving skilled pizza chefs tossing, spinning, and performing tricks with stretched pizza dough.
Here's a more detailed look:
What it is:
Pizza acrobatics is a performance art where chefs manipulate pizza dough in the air, creating visually impressive stunts and tricks.
History:
It emerged in the 1980s as a way for pizza chefs to entertain customers and showcase their skills.
Techniques:
Chefs toss the dough, spin it, and perform various acrobatic maneuvers, often incorporating multiple dough balls in the air.
Purpose:
Pizza acrobatics is used to attract customers and add a unique element to the pizza-making experience.
Practice:
Some chefs use silicone pizza discs (like "SpinningDough") to practice without wasting dough.
Examples of tricks:
Some common tricks include tossing the dough across the shoulders, spinning it in the air, and catching it with one hand.
Competitions:
There are even world championships for pizza acrobatics, with some chefs winning multiple titles.
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