Ultimate Pancit Canton Filipino Comfort Food: A Taste of Nostalgia 😯😯💯👌

A heartwarming journey into the world of Filipino comfort food is undertaken. Viewers are invited to explore the dishes that evoke cherished memories and a sense of home.

Meat: For my protein, I am using chicken since this is my favorite meat and it is healthier than beef or pork.

Condiment: Soy sauce and oyster sauce are two of the most important condiments to make my pancit canton delicious and flavorful. You cannot make this recipe without having these two sauces in your ingredients.

Broth: To make the broth, I just used water and a chicken . They are important since it helps make the noodle soft.

Instruction
Firstly, I pour oil and when it is hot, I added chopped garlic and onion. Next, and have it stirred for 5 minutes before I added the chicken breast. Stir till the chicken is almost cooked.

After that, I added the vegetables (except the cabbage) and I poured water. Stir to mix and then add the chicken. In this step, I let it boil so I let the vegetable become a bit soft before I added the cabbage. Have a quick stir before you remove most of the vegetables & the meat (90% of it). The purpose of this part is to put the noodle in the broth so they can become soft without overcooking the vegetables.

Once you add the noodle to the broth and you stirred till it becomes soft, put back the vegetables into the pan. Make sure you stir the vegetables and noodles before serving.

Tips & Hints

If the noodle is still not soft, pour an additional ½ cup of water if needed.
Aside from chicken, you can add shrimp, chicken liver, or fish/squid ball.
Since adding more water might reduce the flavor, add 1 additional tablespoon of oyster sauce and soy sauce.
Instead of water and chicken, you can use ready-made chicken stock or broth that is sold in the grocery store.
You can eat this alone or to your family you can serve it with crispy fried chicken or lumpia etc.

Happy Eating!!!