How I Make Lobster Tails Oreganata

Today we're making Lobster Oreganata. It's quick, easy, sure to impress, and especially great for Christmas Eve.
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/lobster-o...

INGREDIENTS
FOR THE BREADCRUMBS
1/2 cup (50g) plain breadcrumbs
1/2 teaspoon dried oregano
3 tablespoons minced flat-leaf Italian parsley
1/2 teaspoon Diamond Crystal Kosher salt
1/4 teaspoon crushed hot red pepper flakes
2 tablespoons (30ml) extra virgin olive oil
FOR THE SAUCE AND LOBSTER
6 4-ounce (120g) lobster tails about 1 1/2 pounds worth
1/4 cup (60ml) extra virgin olive oil
10 cloves garlic minced
1/2 cup (120ml) white wine
1 1/4 cup (320ml) low sodium chicken stock
3/4 cup (180ml) passata
6 tablespoons (84g) butter small cubes, divided
2 tablespoons (30ml) lemon juice
3 tablespoons minced flat-leaf Italian parsley
1 large lemon cut into wedges, for serving

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

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