【鸡蛋灌饼在家做】家乡的味道！层酥爆蛋早餐饼｜Crispy & Flaky Egg-Filled Chinese Pancake Recipe
Автор: 安迪的生活Andy's
Загружено: 2025-11-20
Просмотров: 34
本期带来超详细、零失败的【鸡蛋灌饼】做法！外皮酥脆、层次分明，煎到膨起来后灌入鸡蛋，家乡的味道！
做法的关键要醒面到位
具体的做法，要以看长视频
长视频里中包括：
✔ 和面技巧
✔ 油酥调法
✔ 如何折叠、排空气
✔ 如何煎到鼓包
✔ 如何灌蛋不漏
✔ 冷冻保存方法
只要跟着步骤做，保证你也能做出层酥、香脆又爆汁的完美鸡蛋灌饼！
喜欢记得点赞、留言和订阅我的频道 ❤️
In this video, I’m sharing a full step-by-step tutorial on making Crispy & Flaky Egg-Filled Chinese Pancakes, one of the most popular Chinese street-food breakfasts.
You will learn:
✔ How to mix and knead the dough
✔ How to make the oil paste
✔ Folding techniques for flaky layers
✔ How to pan-fry until it puffs up
✔ How to fill the pancake with egg
✔ How to freeze for quick breakfasts
Follow along and you’ll be able to make perfectly crispy, layered, and flavorful egg-filled pancakes at home!
If you enjoy this video, please like, comment, and subscribe ❤️
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