দই কাতলা | How to Make Doi Katla | Doi Katla Recipe in Bengali

** Creamy and rich Doi Katla, an iconic Bengali fish curry! 🐟🥛 This exquisite dish features succulent Katla fish (Indian carp) simmered in a luscious yogurt-based gravy, infused with aromatic whole spices. It’s a celebration of subtle flavors and a must-have for special occasions or when you crave something truly elegant!

Doi Katla is renowned for its delicate balance of tang from the doi (yogurt), mild warmth from the spices, and the melt-in-your-mouth texture of the fish. It's a non-spicy, yet incredibly flavorful alternative to many traditional Bengali fish curries. We'll show you how to prepare this classic with ease, ensuring a perfect, creamy consistency every time. This dish pairs wonderfully with steamed rice, pulao, or even paratha.

What you'll discover in this video:

How to select and prepare fresh Katla fish.
Tips for creating a smooth, non-curdling yogurt gravy.
Mastering the delicate balance of whole spices for Doi Katla.
A step-by-step guide to cooking this elegant Bengali fish delicacy.

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Ingredients you'll need:

Katla Fish (Indian Carp)
Doi (Plain Yogurt)
Mustard Oil
Ginger
Garlic
Green Chillies
Garam Masala Powder
Turmeric Powder
Red Chilli Powder (optional, for color)
Sugar (a pinch, to balance flavors)
Salt to taste
Water

Time Stamps:
0:00 Introduction to Doi Katla
0:27 Preparing & Frying Katla Fish
1:14 Preparing Onion-Ginger-Garlic Paste
1:38 Frying Fish
2:08 Cooking the Gravy Base
2:32 Adding Yogurt & Simmering
3:00 Adding Fish & Final Cook
3:36 Serving Suggestions & Tasting
3:56 Conclusion
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Happy Cooking! 🐟