ONE PAN ITALIAN Meatballs with Spaghetti in Marinara Sauce

This one-pan Italian dish combines tender, ready-made meatballs simmered in a rich and flavorful marinara sauce with spaghetti cooked directly in the sauce. The meatballs are browned first for extra flavour, then set aside while the pasta absorbs the sauce, ensuring every bite is infused with the taste of garlic, herbs, and tomatoes. The meatballs are returned to the pan to finish cooking, creating a comforting, hearty meal that's easy to prepare and perfect for a family dinner.

👇 RECIPE BELOW
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Ingredients: Serves: 4

500g ready-made raw meatballs    • ITALIAN Sausage Mix All About the Seasonin...  
2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
2 x 400g cans of chopped tomatoes
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon Italian Herbs – (optional)    • Italian Seasoning essence of classic Itali...  
1/2 teaspoon chilli flakes (optional)
1 teaspoon sugar
Salt and pepper, to taste
350g spaghetti
2 cups (500ml) water or chicken broth (add more if needed)
Fresh basil leaves for garnish
Grated Parmesan cheese for serving

#backyardchef #italian #pasta

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