King Prawn Green Pepper Black Bean Sauce
Автор: UK Chinese Takeaways Recipes By Alex Wilkie
Загружено: 2020-02-06
Просмотров: 4409
10 king raw prawns
Sauce
1 heaped tbls of Lee Kumkee black bean garlic sauce
2 tablespoons dark soya sauce
1 tsp of oyster sauce
1 tbls shaoxing wine or sherry vinegar
1/2 tsp of sesame oil
1/4 tsp of white pepper
1/4 tsp of MSG
1 teaspoon of sugar
Mix everything together and set aside
VEG
1 onion chopped
1 green pepper chopped
1 red chilli diced
2 cloves of garlic diced
Cornstarch slurry
2 tbls to three tablespoons of water..This will be used to thicken the sauce
1/2 cup water of water
Method
Make up the sauce and set aside
Next boil the prawns in hot water until the turn pink...Immediately rinse with cold water to stop the cooking process
Stir fry all your veg in three tbls of vegetable oil for a few minutes
Next add your sauce and heat through
Now add your water and King prawns and thicken with your cornstarch slurry..Done
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