Easy Recipe - Claypot Tofu 瓦煲豆腐

A healthy and balanced one pot dish - Claypot Tofu, cooked with assorted vegetables and prawns. This dish also one of the popular Chinese restaurant dish that you can easily make at home.
Recipe for 3-4 Pax
-𝓘𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼-
Chinese cabbage 大白菜 – 5 slices
Carrot 红萝卜 – 3 cm sliced
Sugar snap peas碗豆 - trim and cut half (5 pcs)
Fresh shiitake mushrooms 鲜香菇 – 2 pcs
Prawns 鲜虾 – 60g
Pressed tofu 板豆腐 – 1 box
Pat dry 擦干 – cut into 10 pcs
Spring onions 青葱 – 1 stalk
Cooking oil 油
Ginger 姜片 – 4 slices
Minced garlic 蒜末 – 1 tbsp
Cornstarch 粟粉 – 1 tbsp
Water 水 – 2 tbsp


--𝓢𝓪𝓾𝓬𝓮 𝓜𝓲𝔁𝓽𝓾𝓻𝓮 --
Oyster sauce 蚝油 – 1 ½ tbsp
Concentrated chicken stock 鸡精汁 – 1 tsp
Soy sauce 生抽 – 1 tbsp
White pepper 白胡椒粉 – ¼ tsp
Sesame oil 麻油几滴 – few drops
Water 水 – 250 ml


🐟🦀🦐 Get your fresh seafood online, and we deliver to your doorstep!

🚚 Free Delivery for purchase more than RM150
🚗 Delivery available for Klang Valley area only
🛒 To order - https://sayabeli.orderla.my/cityfishm...
💲 Payment method: FPX Online or TnGo e-wallet

== 📣 WE ARE DOING PROMO NOW 📣 ==
With every purchase more than RM100
Enjoy RM10 off in August 2021 with coupon code CITYLIFEMEAL

✅Seafood locally from Kuala Selangor and Sungai Besar.
✅Quality check on fresh catch
✅Clean , descale, gut, blast frozen and vacuum packed
⭐Pls note for pomfret and small fish we will not able to clean. For pomfret if you wish us to clean, please put in remarks column and consume within 2 days for freshness.