CLASSIC BRAZO DE MERCEDES RECIPE | HOW TO BAKE BRAZO DE MERCEDES | BRAZO DE MERCEDES ALA GOLDILOCKS

My simple and easy version of brazo de mercedes recipe ala goldilocks (see complete of ingredients below).
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Baking Utensils Used On This Video:
▶Imarflex Electric Hand Mixer - https://shp.ee/j2zamyh
▶Imarflex Electric Stand Mixer - https://shp.ee/jqt8xhh
▶Mixing bowl - https://shp.ee/f9qrtph
▶Non-stick baking tray - https://shp.ee/kakhj2b
▶Egg White Separator - https://shp.ee/zwxfwfb
▶Stainless Whisk - https://shp.ee/ajwp46z
▶Silicone Spatula - https://shp.ee/gus7smh
▶Stainless cooling rack - https://shp.ee/62rniqb
▶Masflex cooking pan - https://shp.ee/hjp9idj

Brazo de Mercedes Recipe Ingredients:
Meringue:
10pcs egg white only
1/2 tsp cream of tartar
3/4 cup white sugar

Filling:
10pcs egg yolk only
1 can condensed milk
1/2 - 1tsp vanilla or lemon flavor
1tbsp butter

Dusting:
1tbsp cornstarch
2tbsp powdered sugar

Brazo de Mercedes Recipe Cooking Procedure:
Separate egg yolk and egg white (10pcs eggs).
See complete list of ingredients in the description box below.
In a bowl, pour the egg white.
Then add 1/2 tsp cream of tartar.
Using a hand mixer, beat over low speed until fruity bubbles form.
Then, gradually add 3/4 cup white granulated sugar and beat over medium speed until stiff peaks form.
Then transfer the meringue into a 10.5" x 15.5" baking tray with parchment paper.
Spread the meringue evenly using a spatula.
Using an icing scraper, you can design your meringue according to your preference.
Then bake in a preheated oven for 20mins at 170°C. (Preheat oven for 15mins)
While waiting let's cook the yema filling.
Whisk 10pcs egg yolks.
Add 1can condensed milk and mix.
Add 1/2-1tsp lemon flavor.
Then turn on the stove and set to low-medium heat.
Keep stirring until it becomes sticky.
Then turn off the heat and transfer egg mixture into a bowl.
Add 1tbsp butter and mix well. Set aside.
After 20mins, remove the bake meringue from the oven. Let it cool down a bit enough for you to hold it.
Dust with 2tbsp powdered sugar and 1tbsp cornstarch mixture.
Prepare another parchment paper, put it on top of the bake meringue and turn it upside down.
Then, carefully remove the parchment paper.
Spread the filling onto the bottom half of the meringue and roll the meringue.
Let it set for atleast 30mins. You can also place it in a refrigerator to set properly.
After 30mins-1hr remove the parchment paper.
You can dust again with powdered sugar and cornstarch mixture.
Then put it in a serving plate and serve.

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