Why Your Roti Burns on Cast Iron Tawa? (Common Mistakes & Fixes) | Cast Iron Cooking Pakistan
Автор: Krucible Kitchen
Загружено: 2024-09-03
Просмотров: 2387
Why does your roti burn on a cast iron tawa, even when the flame seems low?
In this video, #mrcastironpk explains the real reason roti burns on cast iron and how to fix it properly.
Cast iron cookware is very different from non-stick cookware.
If you cook on cast iron the same way you cook on non-stick, burning is inevitable.
In this video, you’ll learn:
✔️ Why cast iron retains more heat
✔️ The biggest mistake people make with cast iron tawa
✔️ Correct flame control for rotis
✔️ How to cook soft rotis on cast iron without burning
✔️ Why cast iron behaves differently from non-stick pans
Why choose Cast Iron Cookware?
Adds natural iron to food
Chemical-free & naturally non-stick when seasoned
Extreme heat retention for better cooking
Works on gas, induction, oven & open flame
Built to last generations
Perfect for cooking & serving
#CastIron #CastIronTawa #roti #castironcooking #healthycooking #NonToxicCookware #mrcastironpk #desicooking #Tawa #skillet #sizzling
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