A Pakistani’s Complete Guide to Cast Iron Cookware!

Why Every Pakistani Kitchen Needs Cast Iron NOW! | A Complete Guide | Pros and Cons of Cast Iron Pan | How to cook in Cast Iron | How to Clean Cast Iron | How to Care Cast Iron Pots and Pans

If you're looking for a healthy alternative to chemical-coated cookware, cast iron cookware is a great choice.
Research shows that cooking with cast iron cookware releases iron into your food. This is beneficial for good health, especially for fighting iron deficiency.

Cast Iron cookware needs some crucial care and maintenance and if it's done right, they will be useful for generations.

In this video I explained all the pros and cons of having cast iron cookware. Detailed information are for those who are going to buy but watch my video first to know that if cast iron cookware is suitable for you or not before spending a lot of money to purchase these heavy items.

Some of the cleaning tips I couldn't cover in video as I was short of clips, I am telling here but if you have any question feel free to ask in the comments section.
If you pot or pan is hot don't put in cool water, wash only with hot or warm water or just wait for the pot/pan to cool down completely before washing with normal water. Sudden temperature change may cause damage to your precious pans.

This video was shot by the end of 2023
So prices could vary now!!!
1. PRE-SEASONED GRILLER PAN 10.25" (26 CM)
Price : Rs.4,200

2. PRE-SEASONED SKILLET 12" (30 CM)
Price : Rs.4,635

3. PRE-SEASONED WOK 14" (35 CM)
Price : Rs.7,800

Discover why cast iron cookware is a must-have for every Pakistani kitchen! In this complete guide, I’ll show you how to use, season, and care for your cast iron pans and karahis. Learn the health benefits, cooking tips, and why it’s better than non-stick.

📌 Topics Covered:
00:00 - Why Cast Iron?
01:20 - Health Benefits
03:10 - How to Season Cast Iron
05:40 - Cooking Tips for Pakistani Dishes
08:00 - Cleaning & Maintenance

🔥 Perfect for: Karahi, Biryani, Daal, Roti & more!

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