Teriyaki Salmon with Stir fried Vegetable Noodles
Автор: Nisha Parmar
Загружено: 2020-05-17
Просмотров: 1198
Learn how to make your own Teriyaki Marinade for Salmon, Chicken or Aubergine and serve with delicious vegetable noodles. A family favourite in our house that I’m sure will feature on your weekly menu regularly!
Serves 3-4
4 pieces of Salmon/Chicken/Aubergine
Teriyaki marinade:
3 tablespoon Soy
2 tablespoon Maple syrup or honey
1 tablespoon Mirin
1 teaspoon ginger garlic paste
1 teaspoon sesame oil
Egg noodles - 3 nests
2 Teaspoons Ginger/Garlic paste
Chili flakes - optional
Veg of your choice, I used : Red onions, Red Pepper, mushrooms, courgettes, asparagus, Mangetout. (Baby corn and beansprouts also lovely)
2 Teaspoons black bean (or oyster)
1 tablespoon soy
Salt and pepper to taste.
Garnish : Coriander, sesame seeds, Lime
Pink wok and Pan from @haufson - use my discount code: nishas10%offagain
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