These Filipino-Style Sausages Tastes Better Than Meat and Healthier Too! | ASMR Cooking

🌟 Reuploading a Flavor Fiesta! 🌟

Hey there, foodie friends! I'm excited to share that I'm giving a second chance to one of my all-time favorite recipes: Smoky, Sweet, Savory & Spicy Vegan Longganisa! 🌭🌶️🌱

This dish holds a special place in my heart as it's inspired by the rich flavors of an original Filipino sausage recipe. It's a true fusion of tradition and innovation. 💫

I'm hoping more of you will get to experience the magic of these protein-rich, umami-packed sausages. They're bursting with flavors that dance on your taste buds – from smokiness to sweetness, savory notes, and a delightful kick of spiciness!

I believe in this recipe's potential to be a culinary favorite, and I'm excited for it to get the love it deserves. So, whether you're a long-time follower or new to my channel, I invite you to dive into this delectable creation and experience the joy of savoring Filipino-inspired flavors in a compassionate and vibrant way.

Join me in this flavor-packed adventure by watching the video, trying out the recipe, and sharing your thoughts. Let's make this round of Vegan Smoky Longganisa a celebration of good taste, nourishment, and culinary creativity! 🎉🌿

Ingredients:
3 tbsp Olive oil
250g Champignon
4 Garlic cloves
1 medium Yellow/White Onion
2 tsp lemon juice or 1 tbsp balsamic vinegar
1/2 tsp salt
1/2 tbsp dried basil

1 block 250g smoked firm tofu
1 tsp paprika powder
1/2 tsp pepper powder1/4 tsp Chili powder
2 Tbsp brown sugar3 tbsp soy sauce3 tbsp tomato ketchup2 tbsp corn starch
2 cups breadcrumbsVegetable oil for frying