Easy Malabar Ney Pathal | Rice Poori | English Subtitles
Автор: Dhanya's Gourmet Kitchen
Загружено: 2019-10-26
Просмотров: 485
Neypathal a.k.a Ney pathiri a crunchy traditional Malabar bread. Deep fried rice flattened bread made with onion, coconut and fennel seeds. A very delicious bread go well with Mutton curry, Chicken Curry, vegetable kurma or a well snack with tea.
Method of preparation:
Roasted Rice Flour - 2 cups
Grated coconut - 1/2 cup
Shallots - 10-12 nos
salt - to taste
Boiling water - 2 cup
Prepartion:
Coarsely grind coconut, shallots n fennel seeds.
Mix the ground mixture with rice flour adding boiling water little at a time until the dough reaches the required consistency.
Take small lemon size balls from the dough.
Round the dough with hands .
Fry in hot oil.
Dhanya's Gourmet Kitchen
dhanyasgourmet@gmail.com
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