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Dodka bhaji is a very easy and simple recipe. This can be a good lunch box option. It is known as ridge gourd in English. We will be adding a secret masala that will make this sabzi just awesome. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• Dodka
• 3 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• 7~8 Curry leaves
• Finely chopped Onion
• Finely chopped Tomato
• 1/2 tsp Goda masala
• 1 tsp Red chili powder
• 1/4 cup Chana dal
• Salt to taste
• 1 sachet Maggi masala-e-magic masala
• Finely chopped Coriander leaves

Method:
• Wash dodka really good and peel it.
• You can make chutney from the skin and veins of dodka.
• Cut off the stalk and chop it.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds, hing, curry leaves and onion.
• Mix well and fry until onion gets light golden color.
• Add tomato, goda masala, red chili powder and mix well.
• You can use any other masala that you have stored with you like
kanda lasun masala or lal chutney in place of goda masala.
• Fry everything well together for just about 2-3 minutes.
• Wash and soak chana dal in enough water for about 4-5 hours.
• You can soak overnight too so that it gets cooked quickly.
• Add soaked chana dal and mix well.
• Cover and steam the dal for about 7-8 minutes.
• Remove the lid and mix everything well once.
• Add chopped dodka, salt and mix well.
• Cover and cook until sabzi gets almost 80-90% cooked or for
about 7-8 minutes.
• Remove the lid and mix once.
• When sabzi is almost cooked, add maggi masala e magic and
mix well.
• Cook just for another 2 minutes.
• Dodka sabzi is all ready.
• Take care while adding salt in sabzi as maggi masala contains a
little salt.
• Garnish with coriander leaves.
• You can have this sabzi with chapatti, fulka, poli or as side dish
with rice too.

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