Amazing Millionaire Pie - Eaglebrand Milk Recipe - An Absolute Favorite

Amazing Millionaire Pie - Eaglebrand Milk Recipe - An Absolute Favorite
Millionaire Pie with toasted coconut and Eaglebrand condensed milk is easy to make and delicious to eat– the whole family will love it. This easy recipe uses pantry ingredients you can keep on hand. Serve this pie whenever you need a quick dessert for dinner or a crowd-pleasing pie recipe. The entire batch will be devoured in no time at all. It was simply divine—indeed, a Mama's gift!

RECIPE: https://www.collardvalleycooks.com/mi...

This recipe is in our Vol. 4 Cookbook

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Amazing Millionaire Pie - Eaglebrand Milk Recipe - An Absolute Favorite
RECIPE​
Ingredients
4 OZ. CREAM CHEESE (ROOM TEMP.)
1/2-14 OZ. CAN SWEETENED CONDENSED MILK
8 OZ. CAN CRUSHED PINEAPPLE (DRAINED WELL)
1/3 CUP PECANS (CHOPPED)
1/3 CUP MARASCHINO CHERRIES (CHOPPED)
8 OZ. COOL WHIP TOPPING
1/2 CUP FLAKED COCONUT (TOASTED)
JUICE OF 1/2 LARGE LEMON
GRAHAM CRACKER CRUST
Blend cream cheese and condensed milk well with hand mixer until nice and creamy.
Put in pineapple, pecans, cherries, lemon juice, and half of cool whip. Fold together well and put into a 9” graham cracker crust.
Use a decorating bag and pipe remaining cool whip onto top of pie. Put toasted coconut on top and refrigerate for 4 hours minimum before serving. Pie must be refrigerated because it has cream cheese in it. Enjoy!

Tammy’s Tip: To toast coconut, place it on a parchment lined baking sheet and bake in a 350- degree oven, stirring occasionally until light golden brown. Or toast in air fryer at 350 degrees cooking every 2 minutes until golden brown.

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Collard Valley Cooks is the official YouTube channel that teaches how to cook traditional Southern foods with incredible recipes and step-by-step teaching. Cooking Like Mama Did with Tammy Nichols