超鬆軟酸種日本奶飽 Sourdough Shokupan - step by step
Автор: Mo Moments 毛舜筠
Загружено: 2023-07-07
Просмотров: 425711
#毛姐廚房
#sourdough
#sourdoughbread
#sourdoughrecipe
Sourdough Shokupan Recipe ~
1st starter :
30g starter
30g flour
30g water
*Will reach its peak around 6-8 hours
2nd starter (stiff starter) :
50g active sourdough starter (from the 1st starter)
150g bread flour
75g water
26g sugar (or allulose)
*This stiff starter will reach its peak around 8-10 hours
The Dough :
460g bread flour
All of the stiff starter
60g sugar (or allulose)
8g salt
2 eggs (100g)
230ml almond & coconut milk
50g unsalted Butter
*Leave it overnight or at least 6-8 hours to reach its peak
Eggwash
1 egg
1 tsp of water
180°C 40mins (cover by aluminium when it turns brown enough at the top)
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