Hello December🎄Turkish Sheet Pan Kebab for Dinner | Coffee, Winter Rain & Istanbul Evenings ✨

Hello everyone! 🌸
Hope you are fine. It’s December, and the weather is cold these days, so I spent a cozy day at home. I did a little kitchen cleaning, then made a delicious Turkish Sheet Pan Kebab that turned out so yummy! I also shared moments from our evening out, and I hope you enjoy the cozy vibes. ✨

Turkish Sheet Pan Kebab Recipe (Adana Kebab)

Ingredients for Kebabs:
• 2 lbs boneless, skinless chicken thighs, minced
• 1 large red onion, finely chopped and squeezed
• 8–9 cloves fresh garlic, minced
• 1 tbsp freshly minced parsley
• Salt, to taste
• 1 tsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp ground cumin
• 1 tsp red chili flakes
• 3 tbsp oil

For the Onion & Pomegranate Salad:
• 1 cucumber, sliced
• 1 red onion, sliced
• 1/2 cup pomegranate seeds
• Salt, to taste
• 1 tsp sumac
• 1 tsp lemon juice
• 2 tbsp olive oil

For the Garlic Yogurt Sauce:
• 1/2 cup plain yogurt
• 3 tbsp mayonnaise
• 4 cloves garlic, finely minced
• 1 tbsp freshly squeezed lemon juice
• Salt, to taste
• 2 tbsp olive oil
• 1 tsp freshly chopped parsley

Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix minced chicken, red onion, garlic, parsley, salt, black pepper, garlic powder, onion powder, cumin, and red chili flakes.
3. Spread the mixture evenly on a sheet pan lined with parchment paper and drizzle some olive oil.
4. Bake for 25–30 minutes, or until cooked through and slightly golden.
5. For the salad, combine cucumber, onion, pomegranate seeds, parsley, salt, sumac, lemon juice, and olive oil in a bowl.
6. For the garlic yogurt sauce, mix yogurt, mayonnaise, garlic, lemon juice, salt, olive oil, and parsley until smooth.
7. Serve the kebabs with salad and garlic yogurt sauce. Enjoy!

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