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Measuring ingredients for my basic Italian sourdough
Автор: Just Mill It
Загружено: 2025-08-06
Просмотров: 49
Описание:
Ingredients
400 grams of grain, milled fine
320 g cold water
8 g sea salt
8 g lemon juice (optional)
40-120 g stiff starter
Grain options:
400 g hard white wheat or hard red wheat
OR
300 g hard white or hard red wheat
100 g durum or Kamut (Khorasan)
Since this is our beginner dough, I don’t recommend using other grains yet. Please start here!
This dough can totally be improved on, and we will get there - this is part of a course. This is the foundation.
This bread can be baked in a loaf pan OR as an open bake on a baking stone or baking pan.
#wholegrains #freshmilled #sourdough #breadrecipe #baking #italianbread
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