Автор: The Culinary Experience KC
Загружено: 2014-06-21
Просмотров: 12200
Fresh Mozzarella made by Chef Jaspers of Jasper's Restaurant.
Michelin Star Tableside Pigeon a la Presse at 5 Star The Ritz London by Luigi Cagnin
How Traditional Mozzarella Cheese is Made in Italy | Claudia Romeo
Tableside Guacamole
Tableside Service - Salad
Tableside Service at Rocco's Ristorante Italiano
Lobster & Steak Teppanyaki - Gourmet Food in Las Vegas
Ainsley's Toasted Sandwich - Ainsley's Barbecue Bible - BBC Food
Michelin Star Crepe Suzette dish at the 5-Star Ritz London by Luigi Cagnin tableside service
"King of Beef Tartare"
СЕРГЕЙ ПОЛОНСКИЙ: «У меня забрали 4.5 миллиарда, но дали что-то другое космического уровня!»
Diego Masciaga of Waterside Inn Restaurant Prepares Canard a la Presse.
Николай Платошкин про планы Трампа на Гренландию
A Final Meal with an All-Star Chef at El Bulli | Anthony Bourdain: No Reservations | Travel Channel
Арестович: Грозит ли Украине эскалация войны? Дневник войны.
Traditional 1924 caesar salad — raw eggs, tableside service
How to make a Bananas Foster table side at Rhythm Kitchen Seafood and Steaks in Las Vegas
ASMR Turkish Barbers Face , Head and Body Massage 234
Jacobs & Co. Steakhouse - Caesar Salad Tableside Preparation
Tableside Preparation of Waygu Beef at Alinea
«Прекрасная утка в апельсине» Энтони Бурдена | Вернуться к Бурдену, E18