What Jamaicans REALLY Eat 🔥Escovitch Snapper, Curry Chicken Back & Plantain

Today I’m serving up a real Jamaican feast –Escovitch Snapper, Curry Chicken Back, and Fried Plantain! 🇯🇲🔥
Crispy fried fish topped with spicy pickled veggies, curry chicken back simmered down to perfection, and sweet fried plantain on the side. This is the kind of plate that brings you straight back home to yard!

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📖ingredients

Escovitch Snapper
• Whole red snapper (cleaned & scaled)
• Salt & black pepper
• Garlic (crushed)
• 3 Scotch bonnet pepper (sliced)
• 1 Onion (sliced)
• 2 medium Carrot (julienned)
• Pimento (allspice berries)
• 1/2 Cup white Vinegar
• Oil (for frying)
• 2 Tbsp Sugar
⸻

🍛 Curry Chicken Back
• Chicken back (cleaned & chopped)
• Curry powder (Jamaican style, e.g. Betapac)
• Onion (chopped)
• Garlic (minced)
• Scotch bonnet pepper (chopped or whole for flavor)
• Thyme
• Scallion
• Potato (optional, for thickening)
• ginger
• Chicken Season
• All Purpose season
• Scotch bonnet powder
• Garlic powder
• Onion powder
• Green bell peppers
• Oil (for cooking)
• Water & coconut milk

⸻

Fried Plantain
• green plantain
• Oil (for frying)
• Pinch of salt (optional)


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