chicken and gravy shortcrust pie, classic British pie

How to make chicken and gravy shortcrust pie, classic British pie succulent pieces of chicken, with root vegetables and gravy, surrounded by crumbly short-crust pasty. A perfect dish for St Georges day
So make chicken and gravy pie, yummy
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Chicken gravy pie

for the pastry
plain flour. 400g / 140z
unsalted butter. 200g / 7oz
eggs 1
cold water 2 tbsp

for the filling
chicken 1/2
celery 2 sticks
Spanish onion 1
parsnip 1
garlic 1/2 bulb
leek 1/2
carrots 2
chicken stock 1 L / 1.75 pints
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bovril (opt) 2 tbsp
thyme rosemary and parsley
corn flour. 3 tsp
salt and pepper to taste