It changes the flavor completely - Turkish Coffee - Mixing
Автор: Viacheslav Druzhynin
Загружено: 2023-11-27
Просмотров: 9704
What if there is no white foam and Turkish coffee starting to boil out rapidly?
Is there something wrong with the coffee or a grind size?
It's actually simple. If you want to make a proper Turkish coffee you need to mix it while brewing.
There are 2 layers we have in a properly prepared coffee:
top layer of mixed CO2 with oils (because they're lighter than water)
lower layer - coffee particles
But lower layer is formed slowly and it pushes the upper one. That way we see is coffee ready or not based on visual changes of color and foam motion.
I've shown 3 variations of brewing:
1. Without mixing
2. With perfect mixing
3. With mixing of the layers when they're formed
I basically just needed to break the crust which in this case formed a plug. So if you don't mix - you will not have white foam. I did it at 1 minute when it's formed enough.
Possibly, we beat out CO2 and oils with this mixing and the particles can't float anymore. Only when the second layer will flow up.
Coffee Brewing Guide - https://www.etsy.com/listing/43686505...
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