Bacalao al a Baezana | Fresh Cod Fish with Vegetables | Spanish Recipe

Bacalao al a Baezana | Fresh Cod Fish with Vegetables | Spanish Recipe
A classic Spanish meal from Andalusia's Baeza region is called bacalao al a Baezana. It has salted cod (bacalao) cooked in a fragrant sauce usually made with onions, garlic, peppers, tomatoes, and occasionally potatoes and olives. The meal is frequently seasoned with herbs and spices such bay leaves, parsley, and paprika.

The salted fish must be steeped in water for several hours or even overnight to eliminate excess salt before making Bacalao al a Baezana. After that, the fish is usually cooked along with the sauce ingredients until the fish is soft and the flavours combine.

The rich and savoury flavours of this meal make it a popular choice in Spanish cuisine. It is frequently served as a main course with crusty..

Ingrediants :
2 pounds of fresh Cod Fish
2 tablespoon of paprika
1 tablespoon of Cumin
1 tablespoon of salt
optional a pinch of saffron
2 cups of frozen peas 🫛
1 white onion diced
3 gloves of garlic minced

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