Waffle Cake With Rhubarb Compote & Strawberries | Recipe Drop | Food52

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"This is a perfect brunch or daytime dessert, inspired by Swedish pancake cakes (essentially a crepe cake). I’ve layered heart-shaped waffles with a quick rhubarb-cardamom compote, freshly whipped unsweetened cream, and sliced strawberries.

Traditionally, Swedish waffles are made in a heart-shaped waffle iron that produces much thinner waffles than American or Belgian waffles. This recipe, although developed with a thinner waffle in mind, works perfectly well with any waffle iron you have at home."
—Nea Arentzen

GET THE RECIPE:
Waffle Cake With Rhubarb Compote & Strawberries: https://food52.com/recipes/90149-waff...

PRODUCTS FEATURED IN THIS VIDEO:
Nordic Ware Stovetop Sweetheart Waffle Iron: https://food52.com/shop/products/4486...
Mosser Colored Glass Cake Stand: https://food52.com/shop/products/5087...

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