Shrimp BLT: The Ultimate Sandwich Upgrade

Elevate your sandwich game with the Shrimp BLT, the ultimate twist on the classic BLT! This mouth-watering creation combines the crispiest bacon, freshest lettuce, juiciest tomatoes, and succulent shrimp, all held together with a tangy remoulade sauce on brioche bread. I used Bleu Magic Fry Batter from Chef Grubby of the Bleu Channel on YouTube and I also used Chef Grubby's Shrimp BLT recipe and put my own twist on it. Get ready to take your taste buds on a wild ride with this seafood-inspired spin on a timeless favorite. Whether you're a seafood lover, a sandwich enthusiast, or just looking to mix things up, this Shrimp BLT is sure to satisfy your cravings and leave you wanting more. So go ahead, give it a try, and experience the perfect harmony of flavors and textures in every bite!
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⭕️INGREDIENTS
~Bleu Magic Fry Batter or seasoned all-purpose flour
~All-purpose flour and water
~Black Tiger Shrimp peeled and deveined
~Smoked thick cut bacon
~Brown sugar
~Sandwich dressing of your choice
~Sandwich bread of your choice
~Sliced tomatoes marinated in rice wine vinegar (optional)
~Green leaf lettuce (optional)
~Diced red peppers optional
~Fresh chopped parsley (optional)
~A high smoke point cooking oil

👨🏾‍🍳ABOUT ME
I have been cooking professionally for over 25 years in hotels, restaurants and doing private catering/personal chef work. Although I do not have a culinary degree I have been classically trained by master chef's. I have been head of culinary operations at two well known hotel brands as and Executive Chef for more than 15 years. I'm currently working as a Executive Chef. I'm a father of three. A husband and a grandfather of two.

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On my Cooking and Grilling with Karl channel you'll learn how I do simplified restaurant quality recipes with step by step easy to follow
instructions. I will also throw in a food review of a local restaurant in my area every now and then.

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