Spinach and Ricotta Stuffed Shells
Автор: Laura in the Kitchen
Загружено: 2025-02-26
Просмотров: 50202
Such a delicious and inviting recipe! Would be perfect for Easter or any special dinner!
RECIPE:
For the Sauce:
3 Tbsp of Olive Oil
1 Small Yellow Onion, minced
1/4 cup of Vodka
28oz Tomato Puree
2/3 cup of Heavy Cream
Basil
Salt and Pepper to taste
For the Stuffing:
2.5 cups of Ricotta
10oz box of Frozen Chopped Spinach, thawed and squeeze all the liquid out
2 Cloves of garlic, minced
Pinch of Nutmeg
4oz of Freshly Grated Mozz
1/2 cup of Freshly Grated Parm
1 Egg
Salt and Pepper to taste
Additional Ingredients:
12oz of Jumbo Shells
4oz Grated Mozz
More Parm
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 - Intro
00:45 - Start The Sauce
02:36- Build Sauce
04:38 - Make the Stuffing
06:37- Stuff The Shells
08:07 - Bake Shell
10:15 - Dig In
Fan Mail:
PO Box 300
Minotola NJ 08341
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