WEEKEND IN A COUNTRY LIFE | Everything Pumpkin | Packing | Chatty Updates

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PUMPKIN CHOCOLATE LOAF small loaf pans https://amzn.to/3JF0byf (as close as I can find)
3.5 cups sugar
1.25 c. oil
3 eggs
1 (29 oz.) can solid pumpkin
3 squares unsweetened chocolate, melted and cooled (I only had 1 square and it worked fine)
1.5 t. vanilla
3.75 c. flour
1.5 t. salt
1.5 t. baking powder
1.25 t. baking soda
1.25 t. cinnamon
1 t. ground cloves
.5 t. nutmeg
2 c. semi-sweet chocolate chips
Mix together all wet ingredients. Stir together all dry ingredients. Add dry ingredients to wet ingredients and mix just until blended. Stir in chips. Transfer to 3 9x5x3 inch greased loaf pans. I made 8 smaller loaves. Bake at 350 degrees for 55-65 minutes depending on size of pan. Bake long enough so the bread does not sink in the middle. Allow to cool in pan for at least 10 minutes before removing to cool. These will freeze well for up to 6 months. Very moist and tender.

SHORTBREAD PUMPKIN PIE
2 c. flour
.5 c. sugar
1 c. butter (2 sticks), almost melted
Combine and press into 9x13 glass Pyrex baking dish.

1 (29 oz.) can solid pumpkin
1 c. sugar
24 oz. evaporated milk
4 large eggs
1 t. salt
1 t. ginger
1 t. cinnamon
1 pinch nutmeg
Combine very well the filling ingredients (add cloves for a spicier pie if you like) and pour over unbaked crust. Bake at 425 degrees for 15 minutes, then 325 degrees for another 40-50 minutes or until pumpkin pie is set and knife comes out of center clean. Allow to cool before cutting and serving. This was so good and thicker than a regular pumpkin pie.

Favorite recipes are in my 2 cookbooks (150 recipes in each) and I'm always coming up with new things we really like, like the broccoli and cauliflower soup. I can see eating that every Friday during Lent. See below for most of the recipes. https://www.acountry-life.com/shop

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Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 9 - 25. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.

Here I'll share vlogs about all these things, what I'm doing that works and what I've tried but didn't work. I hope to encourage you in your journey through motherhood, homeschooling, learning to cook, and growing in your faith through it all.

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