ऐसे बनाएँ मटर पनीर कि लोग पूछें - रेसिपी क्या है? Matar Paneer Recipe| Dhaba Style Matar Paneer

ऐसे बनाएँ मटर पनीर कि लोग पूछें - रेसिपी क्या है? Matar Paneer Recipe| Dhaba Style Matar Paneer

Ghar me jab bhi kuch special hota hai, to us din Matar Paneer banana to pakka hota hi hai 🤍
Soft paneer ke tukde, fresh hari-hari matar aur pyaz-tamatar ki rich, masaledaar gravy ka combination is dish ko sabka favourite bana deta hai 😍
Yeh recipe ghar ke simple masalon se banti hai, banana bhi bahut aasaan hai aur taste me bilkul restaurant style lagti hai 😋
Chahe lunch ho ya dinner, roti, naan, paratha ya jeera rice – har cheez ke saath yeh Matar Paneer ekdum perfect lagti hai.
Agar aap apne ghar walon ko bina zyada mehnat ke kuch khaas khilana chahte hain, to yeh Matar Paneer recipe zaroor try kijiye 💕
Isse banakar aapke khaane ki table par swaad aur khushi dono aa jayenge 😊


🧾 Ingredients – Matar Paneer Recipe
Paneer – 200–250 gram (cube me kata hua)
Hari matar – 1 cup (fresh ya frozen)
Pyaz – 1 medium ( Slice )
Tamatar – 1medium (paste)
Hari mirch - 5-6 ( Green Chilli)
Adrak - 1 Inch ( Ginger)
Lasan - 6-7 Kaliya ( Garlic)
Jeera – 1 tsp
Tej patta – 1
Sukhi Lal Mirch - 2
Kali mirch - 3-4
Long - 1 -2 ( clove)
Badi Elaichi- 1
Green Elaichi-1
Haldi powder – ½ tsp
Lal mirch powder – 1 tsp (taste ke anusar)
Dhaniya powder – 1½ tsp
Kasuri methi – 1 tsp (crushed)
Tel ya ghee – 2–3 tbsp
Namak – swad anusar
Pani – gravy ke liye
Hara dhaniya – garnish ke liye 🌿


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