Yakhni Pulao| Shahi Veg Yakhni Pulao Recipe| |जानबूझकर कम बनाती हूं नहीं तो सब ज्यादा खा लेते हैं

Yakhni Pulao| Shahi Veg Yakhni Pulao Recipe| |जानबूझकर कम बनाती हूं नहीं तो सब ज्यादा खा लेते हैं
इतना स्वादिष्ट पुलाव कि बिरयानी भी फीकी लगे | 100% Veg Yakhni Pulao Recipe - NEW STYLE PULAO RECIPE
yakhni Pulao recipe | vegetable yakhni pilaf | how to make veg yakhni pulao
Veg Yakhni Pulao |जानबूझकर कम बनाती हू, नही तो सब ज्यादा खा लेते है | 😄
Apne veg pulao to bahut khaye honge, lekin Veg Yakhni Pulao ek bilkul hi alag level ka experience hai 😍
Is recipe me khade masalon, sabziyon aur creamy si yakhni ka aisa perfect balance hota hai jo har daane ko flavour se bhar deta hai 🤤
Veg Yakhni Pulao na zyada teekha hota hai, na zyada heavy –
bas halka sa rich, aromatic aur itna comforting ki pehle bite me hi dil khush ho jaaye 💛
Dum par pakte hue basmati chawal jab yakhni ke flavour ko soak karte hain,
to poora ghar ek lajawab khushboo se bhar jaata hai ✨
Yeh recipe banane me jitni simple hai, taste me utni hi royal 👌
Special occasions, guests ya weekend special ke liye yeh pulao ek perfect choice hai 🍽️
Is video me maine step-by-step tarike se Veg Yakhni Pulao banana bataya hai,
taaki aap ghar par hi restaurant-style taste easily bana sake 😋
Agar aapko yeh recipe pasand aaye,
to channel par share ki hui Veg Pulao aur Veg Masala Pulao ki recipes bhi zaroor dekhiye 💕
Recipe ko like karein, share karein aur comment karke apna feedback zaroor btaye 🩷

Other Videos Link:-
1. Aloo Matar Pulao -    • खिला-खिला टेस्टी आलू मटर पुलाव बनाने की वि...  

2. Veg Masala Pulao -
   • चटपटा आलू मटर गोभी पुलाव जो बिरियानी से कम...  

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🥕 Ingredients – Veg Yakhni Pulao
For Yakhni (Stock):
• Pani – 4 cup
• Tej patta – 1
• Laung – 4–5
• Kali mirch – 6-7
• Elaichi – 2
• Dalchini – 1 inch
• Jeera – 1 tsp
• Coriander seeds - 1tbsp ( Sabut Dhaniya )
• Fennel- 1tbsp ( Soof)
• Pyaaz - 1 medium
• Namak – swad anusar
For Pulao:
• Basmati chawal – 2 cup (30 min bhige hue)
• Ghee – 2 tbsp
• Tel – 5-6 tbsp
• Pyaz – 1 medium (patle slice)
• Hara matar – 1 cup
• Gajar – 1 cup (chopped)
• Beans –1 cup
• Adrak-lehsun paste – 1 tbsp
• Kewra / Rose water – 1 tsp (optional)
• Namak – swad anusar

For Garnishing
• Hara Dhaniya
• Fried Onions
• Spring Onions


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