Uncover the Best Quick And Easy Tennessee Onions Recipe

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Looking for a quick and easy Tennessee Onions recipe? This delicious baked dish features tender, sweet Vidalia onions that are sure to satisfy any onion lover!

INGREDIENTS:
3-4 Vidalia Onions
1 Tsp Salt
1 Tsp Garlic Powder
1/2 Tsp Oregano
1/4 Tsp Pepper
4 Tablespoons Butter
1 Cup Shredded Cheddar Cheese
1 Cup Italian Blend Cheese
1/2 Cup Parmesan

INSTRUCTIONS:
Begin by preheating the oven to a temperature of 350°F (175°C). Coat a 9×13-inch baking dish with non-stick cooking spray.
After cleaning and peeling the Vidalia sweet onions, position them sideways and proceed to slice them into rounds that are approximately ¼ inch in thickness and separate the sliced rounds into individual onion rings.
Next, arrange the separated onion rings uniformly across the base of the previously prepared baking dish. Once arranged, season the onion rings evenly with the salt, garlic powder, and oregano.
The butter should then be cut into roughly eight even portions or pats. Distribute these butter pats evenly across the seasoned onion rings in the baking dish.
Continue by sprinkling the Italian blend cheese and cheddar cheese over the arranged onion rings. Finish this cheese layering with a final topping of the shredded parmesan cheese.
Place the baking dish into the preheated oven. Allow the dish to bake for a duration of 35-40 minutes. Remove when the cheese has begun to brown and bubble. Serve as a tasty side dish or as the main course! ENJOY!