4款受歡迎的年餅詳細做法【 杏仁酥/杏仁脆片/核桃酥/糖霜脆卷】

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【年饼】杏仁酥 | 杏仁饼|零失败| 【CNY recipe】Almond Cookies | Zero Failure
   • 【年饼】杏仁酥 | 杏仁饼|零失败| 【CNY recipe】Almond Cook...  


不用麦芽糖粉，也能做出香脆可口的杏仁脆片 （蛋白版）
   • 不用麦芽糖粉，也能做出香脆可口的杏仁脆片 （蛋白版）  



核桃酥, 做法超级简单，又脆又酥, 香而不腻，寻回小时候的味道！
   • 核桃酥, 做法超级简单，又脆又酥, 香而不腻，寻回小时候的味道！  

【纯素年饼】只需三种材料, 教你做纯素糖霜脆卷 /雪花飘飘 Vegan Crispy Sugar Popiah Roll
   • 【纯素年饼】只需三种材料, 教你做纯素糖霜脆卷 /雪花飘飘  Vegan Crisp...  


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杏仁酥

分量：大约68粒-73粒 （看模具大小）

材料

150克 底筋面粉（可用135克中筋面粉+15克玉米粉代替）
1茶匙 发粉/泡打粉
1/2 茶匙细盐
60克 糖粉
100克杏仁粉
100毫升 玉米油

表面涂层：

1粒蛋黄
1茶匙食油
1茶匙清水

表面装饰：
杏仁碎/杏仁片

150设氏度，上下火，烤20分钟
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Melts in your mouth | Zero failure | Almond cookies

Crisp on the outside and loose on the inside, it melts in your mouth | Zero failure | Almond crisps | Almond biscuits
Melts in your mouth | Zero failure | Almond cookies

Almond Cake This almond cake is crispy on the outside and loose on the inside. It melts in your mouth. Its production method is simple and easy to make. It is my family's favorite New Year cake!

Servings: about 68-73pcs (depending on the size of the mold)

Ingredients:

150g of low-gluten flour (can be replaced by 135g of all-purpose flour + 15g of corn flour)
1 teaspoon baking powder
1/2 teaspoon fine salt
60g icing sugar
100g almond flour
100ml corn oil

Surface coating:

1 egg yolk
1 tsp cooking oil
1 tsp water

Surface decoration:
Chopped Almonds/Sliced Almonds

150 degrees Celsius, up and down fire, bake for 20 minutes


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杏仁脆片 (Almond Crisp)

材料：
1粒蛋白 （A/B 蛋都可以）
40克 糖粉
150克 杏仁片

*预热烤箱，150度，烤18-20 分钟（最后3分钟观察顔色）*

温馨提醒:-
**一定要用不粘烤纸
**烤盘尺寸 = 4x9寸（36cm x23cm）

How to make crispy and delicious almond crisps without Florentine (Egg white version)

Almond Crisp

Ingredients:
1 egg white (A/B egg)
40g icing sugar
150g sliced almonds

*Preheat the oven, 150 degrees, bake for 18-20 minutes (observe the color in the last 3 minutes)*

Reminder:-
**Be sure to use non-stick baking paper/partchment baking paper
**Baking pan size = 4x9 inches (36cm x23cm)

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分量:大约21片 (30克 核桃酥)

食材:
50克 核桃仁
150毫升 玉米油/食油
120克 细砂糖
1粒鸡蛋(大约55克)
250克 中筋面粉
25克 玉米粉
30克 蛋黄粉
1茶匙 泡打粉
1/2 茶匙 苏打粉
1/8 茶匙 盐

表面装饰:
黑芝麻

涂层:
1粒蛋黄 + 少许盐

180度,烤20分钟(烘烤饼干的时间只供参考，必要时根据个别的烤箱做出适当的调整)

温馨提示:
1.核桃仁也可用料理机打碎，口感会更细腻
2.出炉后把饼干放在冷却网架/铁架上，自然涼透后,可密封收藏烤好的饼干一定要密封好哦，防止回潮变软
3.核桃仁碎 50g，或按个人口味添加，也可不加。

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Delicious Walnut Cookies/ Hup Toh Soh are not easy to find. Follow the recipe of Shadajie to show you how to make a simple version
of Walnut Cookies/ Hup Toh Soh. No need to use lard and Ammonia powder, you can still achieve a good old-fashioned taste.


Yield: about 21 slices (30g Walnut Cookies/ Hup Toh Soh)

Ingredients:
50 g walnuts
150ml Corn oil/cooking oil
120g caster sugar
1 egg (about 55g)
250g all purpose flour
25g corn flour
30g custard powder
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt

Surface decoration:
black sesame

coating:
1 egg yolk + pinch of salt

180 degrees, bake for 20 minutes (the time for baking cookies is for reference only, if necessary, make appropriate
adjustments according to individual ovens)

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【纯素年饼】糖霜脆卷 /雪花飘飘
Crispy Sugar Popiah Roll

这款年饼食材簡單，薄脆入口微甜，大人小孩都爱吃的脆口小零食。糖霜脆卷，灑糖粉时，就像下雪一样，所以取名雪花飘飘，特别写意的一道年饼！

材料：

【纯素版】
薄饼皮 30片
面糊 (1汤匙面粉 +30毫升 水 , 调均)
糖粉 适量

This cny biscuit ingredients is very simple , is crispy and slightly sweet. It is a crispy snack that is loved by adults and children.

Ingredients：
【vegan version】
30pcs slices of spring roll pastry
batter (1 tbsp flour + 30ml water, mix well)
Appropriate amount of icing sugar

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#年饼 #雪花飘飘 #cny




Business cooperation contact
商業合作聯系
[email protected]

Thank you 😊☺️😘😘

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