nati chicken curry using coconut milk | mangalore chicken curry | ಕೋರಿ ಗಸ್ಸಿ | kori gassi |nati koli

chicken curry using coconut milk | mangalore chicken curry | ಕೋರಿ ಗಸ್ಸಿ | kori gassi | chicken curry

Check this amazing chicken curry recipe made with the delightful taste of coconut milk which goes well with Kori roti, ottu shavige or any rotis.

INGREDIENTS:

Oil - 1 tsp
Byadagi chili - 4
Guntur chili - 6
Coriander seeds - 3 tsp
Fenugreek/Methi seeds - 1/4 tsp
Cumin/Jeera - 1/2 tsp
Saunf - 1/2 tsp
Black pepper - 1 tsp
Cinnamon stick - 2 pcs
Few curry leaves
Onion - 1 small(sliced)
Garlic - 4-5 pods
Coconut - 1/2 cup(shredded)
Tamarind - 1 tsp
Oil - 1 tsp
Ghee/clarified butter - 1 tsp
Onion - 1 large(sliced)
Chicken - 3/4 kg
Turmeric powder - 1/2 tsp
Salt as per taste
Coconut milk - 1 cup

Method of preparation:

1. Place a pan on medium flame, into it add oil, chilies and roast for 2 minutes. Once done, transfer it to cool down.
2. Into the same pan, add coriander seeds, methi, saunf, jeera, pepper, cinnamon stick, few curry leaves and dry roast for 3 minutes. Once done, transfer it to cool down.
3. Into the same pan, add chopped onions, garlic pods, shredded coconut and fry for 2 minutes. Once done, transfer it to cool down.
4. Transfer all roasted ingredients into an mixer jar, add tamarind, 1/2 cup of water and grind into fine paste.
5. Place a kadhai on medium flame, a oil, ghee, chopped onion, few curry leaves and fry for 2 minutes.
6. Add chicken, turmeric powder, salt and mix well.
7. Add water and cook for 15 minutes since this is nati chicken, else cook for 10 minutes.
8. Add grinded masala paste and cook again for another 10 minutes.
9. Add thick coconut milk and simmer for few minutes.
10. Nati chicken curry is ready to serve.

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