Tuna Salad

🥗🐟 I’m a little late posting, but I made some tuna salad for lunch — and I think you’re going to love this easy and yummy recipe!
Love y’all so much! 💕

#fyp #tunasalad #tuna #recipe #yummyfood #nannychelle #food #smileGodlovesyou

Ingredients
2 cans tuna, drained well
¼ cup Duke’s mayonnaise
1 tablespoon stone-ground mustard
2 boiled eggs, chopped
2 tablespoons Grillo’s dill pickles, finely chopped
3 tablespoons Wickles banana pepper rings, chopped
Green bell pepper, finely chopped (to taste / optional)
1 tablespoon green onions, finely chopped
2 stalks celery, finely chopped
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon Slap Ya Mama seasoning
1 teaspoon smoked paprika
1 tablespoon of Worcestershire sauce
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper (adjust to taste)

Instructions
1. Drain the tuna well and place it in a medium bowl. Flake with a fork.
2. Add pickles, banana peppers, green bell pepper (if using), green onions, celery, and chopped eggs.
3. Sprinkle in onion powder, garlic powder, Slap Ya Mama, smoked paprika, salt, and pepper.
4. Add Duke’s mayo and stone-ground mustard. Stir until everything is well combined.
5. Taste and adjust seasoning or mayo as needed.
6. Chill for 20–30 minutes if desired, then serve.