How to Batch an Old-Fashioned | Cocktail Limelight

If you prefer to work smarter instead of working harder when it comes to enjoying an Old-Fashioned after a long day at work, then today's episode is just for you.

TODAY’S RECIPE:

BATCHED OLD-FASHIONED
3oz | 90ml Water
1/2oz | 15ml Angostura bitters
1 3/4oz | 50ml Simple Syrup (1 to 1)
20oz | 590ml Bourbon

1. Build all ingredients in a large bottle.
2. Store in fridge to keep cool.
3. When ready to serve pour over ice.
4. Garnish with lemon twist.

Serves approximately ten 2 1/2oz | 75ml servings or twelve 2oz | 60ml servings.

*If you are unable or choose to not to keep the batch chilled, omit the water and simply stir for 15-20 seconds before serving.

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Tune in & learn how to make cocktails from acclaimed bartender & host of the award-winning Bartender at Large podcast, Erick Castro. Every episode features time tested recipes that have proven to be delicious, as well as a bit of history and humor on the side.

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