Cooling line for pizza

The cooling tower is for the cooling process of pizza.
From blast freezers to cooling tunnels, from cooling towers to freezing spirals, Sarp realizes tailor-made food equipment for the bakery sector.
This specific type of belt allows efficient sliding and smooth movement, optimizing the footprint occupied and the space for the cooling devices.
Sarp can fit the inlet and the outlet as your needs, thinking to the machines upstream and downstream, we can even customize the shape and the airflow.

The system could be applied to cool down the temperature of your product or otherwise to freeze or proof different kinds of bakery products. In this application, it is applied for pizza, but you can use it with bread, pastries, dry and creamy desserts, puddings, and puree.

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**For more info:
https://www.sarp.it/en/product/food-p...


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