Super Soft and Layered Butter Chapati | Soft Paratha | Roti | How to make soft chapati at home

If you have flour , butter and milk together with some salt and sugar, you make this super soft and rich layered chapati, perfect for holidays or just any day of the week.

INGREDIENTS
5 Cups All purpose flour ( about 750g )
5 Tbs Salted butter ( 56g )
1 Tsp Kosher salt
1/2 Tsp Sugar
2 Cups Luke warm milk, add extra milk or water as needed