Bean & Cheese Burritos | Restaurant Quality Secrets

Bean & Cheese Burritos - Restaurant Quality Secrets

If you are craving a delicious, restaurant-quality vegetarian bean and cheese burrito....but you don't want to leave the house, then you're in the right place! This bean and cheese burrito recipe is for you!

These bean and cheese burritos are so tasty, affordable, vegetarian and kid-friendly (my son would eat them every day if I let him!). They are the perfect weeknight dinner.

The first secret of these amazing burritos is to use my homemade Brothy Beans. We cover this recipe and my other freezer building blocks in my Favours to Your Future Self Masterclass.

Check out the masterclass here:
https://class.clairetansey.com/ftyfs-...

Bean & Cheese Burritos
Download the printable recipe here:
https://class.clairetansey.com/bean-a...

Makes 3 - 4
INGREDIENTS

2 cups Brothy Beans (thawed)
¼ teaspoon cumin
¼ teaspoon smoked paprika
Juice of 1 lime
3 - 4 large tortillas
1 cup grated cheese
2 plum tomatoes, sliced

INSTRUCTIONS

Combine 2 cups of Brothy Beans with the cumin and smoked paprika in a small pot and bring to a simmer.

Purée with a potato masher or immersion blender and continue to cook until very thick. Remove from heat and stir in the lime juice.

Layer each tortilla with grated cheese, some bean purée and sliced tomatoes. Add hot sauce and any other add-ins you like. Fold and roll, then cook the burritos in a little bit of oil in a hot pan for about 1 minute per side or until golden.

Serve with sour cream, salsa and guacamole if you like.

To check out all my upcoming virtual cooking classes, visit https://learn.clairetansey.com/.
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Video hashtags: #beanburrito #vegetarian #easydinner

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